Meet Your New Favorite Dish

Tender, flavorful, juicy beef… just waiting to be loaded into warm tortillas. 🤤

🛒 Ingredients

• 1 small beef chuck roast (about 3 to 4 lbs.)
• 1 large onion, diced
• 4 cloves garlic, chopped
• Juice of 3 limes
• 1 Tbsp. chili powder
• 1 Tbsp. ground cumin
• 1 Tbsp. dried oregano
• 4 cups low-sodium chicken broth
• 20 small corn tortillas
• Sour cream, green onions, red onion, and lime wedges for serving

HOW TO:

Step 1: In a 5-quart slow-cooker, combine chuck roast, onion, garlic, lime juice, chili powder, cumin, and oregano, then pour over chicken broth. Cover and let cook on low, 8 hours.

Step 2: When ready to shred, add roast and onion to a large bowl and shred with two forks. Pour over enough juice so it's nicely marinated.

Step 3: Char tortillas over the flame of a gas burner, then top with beef and serve with sour cream, green onions, chopped red onion, and limes.

Hungry for more?

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