Meet Your New Favorite Dish: Salmon Tacos

Meet Your New Favorite Dish: Salmon Tacos
Looking to spice up your dinner routine? Say hello to Salmon Tacos—the perfect mix of bold Cajun flavor, fresh pineapple-avocado salsa, and warm corn tortillas. It’s colorful, satisfying, and shockingly easy to make. Whether you're hosting friends or just treating yourself on a weeknight, this dish delivers every single time.
Ingredients
For the Salmon
- 1 lb. salmon
- Kosher salt
- Freshly ground black pepper
- 1 Tbsp. Cajun spice
- 2 Tbsp. extra-virgin olive oil
For the Salsa & Serving
- 1 cup diced pineapple
- 2 ripe avocados, diced
- ¼ cup red onion, diced
- 2 small tomatoes, diced
- Juice of 1 lime, plus wedges for serving
- Fresh cilantro, chopped (for garnish)
- 6 corn tortillas, warmed or grilled
Directions
Step 1
Pat salmon dry, then season all sides with salt, pepper, and Cajun spice.
Step 2
Heat olive oil in a large skillet over medium heat. Once hot, add salmon and cook until golden—about 5–6 minutes. Flip and cook another 2–3 minutes until opaque and cooked through.
Step 3
Remove from heat and let it rest. Once slightly cooled, flake salmon into large pieces.
Step 4
In a bowl, combine pineapple, avocado, red onion, tomatoes, and lime juice. Season with salt and gently toss to create your fresh salsa.
Step 5
To assemble: Load each tortilla with salmon, top with salsa, garnish with cilantro, and serve with lime wedges for that final zing.
Why You'll Love This Recipe
✔️ Fresh and flavorful
✔️ Quick—ready in 20 minutes
✔️ Light, but satisfying
✔️ Instagram-worthy colors & textures
✔️ Perfect for Taco Tuesday or any night you crave something bold!
Hungry for More?
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