Instant Pot Soy-Ginger Salmon — Dinner in Minutes, Flavor for Days!

Short on time but craving something bold, flavorful, and restaurant-worthy? This Instant Pot Soy-Ginger Salmon is your new go-to. In under 15 minutes, you’ll have tender, perfectly cooked salmon infused with sweet, savory, and gingery goodness. It’s a total win for busy weeknights, meal prep, or whenever you want to impress without the stress. 🍽️✨

🥢 Ingredients:

• Salmon fillets (skin-on or skinless, your choice)

• 1/4 cup soy sauce

• 1 tbsp grated fresh ginger

• 2 cloves garlic, minced

• 1–2 tbsp honey or maple syrup (for that touch of sweetness)

• 1 tbsp rice vinegar

• Green onions & sesame seeds (for garnish)

👩‍🍳 How to Make It (So Easy!):

1️⃣ Mix the Sauce: In a small bowl, whisk together soy sauce, ginger, garlic, honey/maple syrup, and rice vinegar.
2️⃣ Prep the Salmon: Place your fillets in the Instant Pot and pour the sauce over the top.
3️⃣ Cook: Lock the lid and pressure cook on high for 3 to 5 minutes, depending on the thickness of your salmon.
4️⃣ Natural Release: Let the pressure release naturally for 5 minutes before opening the lid.
5️⃣ Finish + Serve: Carefully remove the salmon, garnish with sliced green onions and sesame seeds, and serve over rice or steamed veggies.

💡 Pro Tip:

Want deeper flavor? Let the salmon marinate in the sauce for 15 minutes before cooking. You won’t regret it!

📸 Share Your Creation!

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